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Evidence library

Journal Sources

Bibliographic records and reader-friendly guides to sources cited by the journal.

1417 public sources How sources are reviewed

Journal article · 2016

Gastrointestinal Disturbances Associated with the Consumption of Sugar Alcohols with Special Consideration of Xylitol: Scientific Review and Instructions for Dentists and Other Health-Care Professionals

Kauko K. Mäkinen

International Journal of Dentistry

A sugar-free sweetener can still be difficult on the stomach, and the amount matters. In an experiment completed by 64 adults unaccustomed to the tested sugar alcohols, a single 50-gram dose of xylitol in water caused…

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Journal article · 2007

Gastrointestinal regulation of food intake

Cummings DE, Overduin J

Journal of Clinical Investigation

Feeling ready to stop a meal and staying satisfied until the next one are related but different experiences. Signals from the stomach, intestine, and pancreas help the brain regulate both. This paper explains how stomach stretching…

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Journal article · 2017

Genes to predict VO₂max trainability: a systematic review

Camilla J. Williams, Mark G. Williams, Nir Eynon, et al.

BMC Genomics

Could a genetic test tell someone how much their aerobic fitness will improve with training? Researchers examined 35 articles covering 15 groups of participants and identified 97 genes proposed as possible predictors. Only a small subset…

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Journal article · 1995

Genetic determinism of fiber type proportion in human skeletal muscle

Jean‐Aimé Simoneau, Claude Bouchard

The FASEB Journal

How much of a person's muscle-fiber makeup is inherited? An analysis of thigh-muscle data from North American white men and women estimated that inherited influences accounted for about 45% of variation in slow-fiber proportions. Environmental influences…

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Book chapter · 2008

Glossary of Terms

World Health Organization

Pacific Physical Activity Guidelines for Adults: Framework for Accelerating the Communication of Physical Activity Guidelines

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Journal article · 2015

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

L.S.A. Augustin, C.W.C. Kendall, D.J.A. Jenkins, et al.

Nutrition, Metabolism and Cardiovascular Diseases

Choosing carbohydrate foods involves more than counting how much carbohydrate they contain. The authors argue that the glycemic index, which classifies foods by their blood glucose response under test conditions, is a valid and reproducible tool.…

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Book chapter · 2025

Glycerides

International Union of Pure and Applied Chemistry

Compendium of Chemical Terminology, 5th ed

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Journal article · 2016

Glycogen metabolism in humans

Adeva-Andany MM, González-Lucán M, Donapetry-García C, et al.

BBA Clin

Stored carbohydrate does different jobs depending on where the body keeps it. Glycogen, a branched chain of glucose, mainly supports blood glucose when stored in the liver and muscle contraction when stored in skeletal muscle. This…

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