Journal article
Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits
Journal of Food Science and Technology · 2017
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Purna Chandra Mashurabad, Ravindranadh Palika, Yvette Wilda Jyrwa, K. Bhaskarachary, Raghu Pullakhandam Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits. Springer Science and Business Media LLC. 54(2). 333-341.
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