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Journal article

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Pharmacology Biochemistry and Behavior · 2000

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Peter J Rogers, Hendrik J Smit

Food craving and food 'addiction': a critical review of the evidence from a biopsychosocial perspective

Elsevier BV. 66(1). 3-14.

DOI PMID: 10837838 Open original source
Study type
Critical review
Review basis
Abstract only

A strong desire for a particular food can feel difficult to explain. One familiar explanation is addiction, but the authors argue that most self-reported food cravings should not automatically receive that label. They propose a different account involving enjoyment, appetite and conflicting attitudes toward foods people believe they should limit. Chocolate is their example: someone may enjoy eating it while also feeling that doing so is undesirable. Attempts to restrict it can make the desire more noticeable, and difficulty resisting may then be interpreted as evidence of addiction. The abstract presents this as an explanatory argument, without numerical estimates.

The distinction is between describing an experience and establishing its cause. Similarities between eating and drug use, such as pleasure or responses to environmental cues, do not by themselves settle whether a particular craving is addictive behavior. The authors emphasize how people interpret their desires within social expectations about appropriate eating. This account does not show that every difficult eating experience has the same explanation.

How Does This Show Up in Real Life?

Someone who calls themselves addicted to chocolate may be describing several things at once: liking its taste, wanting it when trying to avoid it, and feeling frustrated after eating more than intended. The paper offers a way to separate those experiences before treating the label as an explanation. It also distinguishes wanting a food before eating from wanting more while already eating. The latter is discussed in relation to trying to stop before appetite for that food has been satisfied. These distinctions can change how a reader understands familiar language around food, but the abstract does not establish a treatment strategy. It does not test whether relaxing restrictions reduces cravings, specify an eating plan or show which approach helps someone with a clinically significant eating problem.

Only the abstract is available here, so the underlying studies and their quality cannot be assessed in detail. The proposed psychological account should not be treated as a proven explanation for every person. The abstract provides neither effect sizes nor evidence about how cravings change over prolonged follow-up, and it cannot establish whether a particular intervention works.

Why We Cite It

Alpekin can use this source when examining the language used to describe eating experiences. It offers a reason to distinguish an everyday expression from a clinical conclusion, helping avoid explanations that sound definitive before the person's experience or the evidence behind the terminology has been examined.

Take the argument as a prompt for more precise interpretation, with the limits of abstract-only access in mind. A compelling label can compress several experiences into one word; understanding those experiences requires more information than the label itself provides.

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