Journal article
Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies
Nutr Rev · 2018
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Source record
Gibson RS, Raboy V, King JC Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies. 76(11). 793-804.
DOI PMID: 30010865 Open original source
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