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Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis. Mol Nutr Food Res
· 2009
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Schlemmer U, Frølich W, Prieto RM, Grases F Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis. Mol Nutr Food Res.
DOI PMID: 19774556 Open original source
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