Journal article
The pecking order of free radicals and antioxidants: lipid peroxidation, alpha-tocopherol, and ascorbate
Arch Biochem Biophys · 1993
Bibliographic details
Source record
Buettner GR The pecking order of free radicals and antioxidants: lipid peroxidation, alpha-tocopherol, and ascorbate. 300(2). 535-543.
DOI PMID: 8434935 Open original source
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