Journal article
The Role of Fructose, Sucrose, and High-fructose Corn Syrup in Diabetes
European Endocrinology · 2014
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Adrian I Cozma, John L Sievenpiper, Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St Michael’s Hospital, Toronto, Ontario, Canada, Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Ontario, Canada, Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St Michael’s Hospital, Toronto, Ontario, Canada, Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Ontario, Canada, Department of Pathology and Molecular Medicine, Faculty of Health Sciences, McMaster University, Hamilton, Ontario, Canada The Role of Fructose, Sucrose, and High-fructose Corn Syrup in Diabetes. Touch Medical Media, Ltd.. 10(1). 51.
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