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Journal of the Academy of Nutrition and Dietetics · 2016

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D. Travis Thomas, Kelly Anne Erdman, Louise M. Burke

Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance

Elsevier BV. 116(3). 501-528.

Study type
Position statement and expert synthesis
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Full text reviewed

Eating for athletic performance is more than choosing a protein target. The authors connect overall energy intake, carbohydrate availability, protein, fluids, and recovery to the demands of training and competition. They describe protein intakes of 1.2–2.0 grams per kilogram of bodyweight daily for athletes, with the appropriate amount depending on circumstances. That range belongs within an adequately fueled diet, not in place of one. A central principle is that nutrition should change with the athlete's workload and goals. The same fixed eating plan is not expected to serve every session, event, or training phase equally well.

The recommendations combine research findings with professional judgment. They are not the result of assigning every athlete one identical diet. The authors distinguish strategies intended to support immediate performance from those aimed at adaptation to training. A response measured in muscle or metabolism does not always establish better competition results. These recommendations concern athletes and should not automatically become targets for every adult who exercises occasionally.

How Does This Show Up in Real Life?

For an athlete, a useful planning question is what the next training session will require and how soon another demanding session follows. An easy day and a long, hard day create different fueling problems. The authors support adjusting carbohydrate availability and organizing recovery around those demands, rather than treating food as a fixed daily checklist. Their protein discussion also places regular food intake within the wider energy picture. Adding a protein product does not answer whether the athlete is eating enough overall. The paper provides principles for coordinating meals, training, and recovery, not a single menu. Applying its numerical ranges still requires the person's sport, training load, practical constraints, and health context. That is why individualized sports-nutrition assessment has a central place in the authors' recommendations.

The strength of evidence differs across the topics covered. Some recommendations rest on stronger experiments than others, and changes in laboratory measures do not always predict performance during a real event. The document does not test one complete eating strategy across an entire athletic career or establish that benefits persist after the relevant training and nutrition practices stop.

Why We Cite It

Alpekin can treat access to food as part of planning, not merely a matter of knowledge. A schedule that calls for recovery nutrition is incomplete when there is no realistic opportunity to obtain or eat it. This gives integrated planning a practical test: can the intended eating pattern actually happen?

Use this as a foundation for informed planning, not a universal prescription assembled from isolated numbers. Its value lies in organizing the right considerations. A plan still needs to fit the athlete, and a measurable training response should not be confused with a guaranteed competitive result.

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