Journal article
Perspective: Assessing Tolerance to Nondigestible Carbohydrate Consumption
Advances in Nutrition · 2022
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Source record
Holscher HD, Chumpitazi BP, Dahl WJ, Fahey GC, Liska DJ, Slavin JL, Verbeke K Perspective: Assessing Tolerance to Nondigestible Carbohydrate Consumption. 13(6). 2084-2097.
DOI PMID: 36041178 Open original source
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