Journal article

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Public health nutrition · 2019

Bibliographic details

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Monteiro CA, Cannon G, Levy RB, Moubarac JC, Louzada ML, Rauber F, Khandpur N, Cediel G, Neri D, Martinez-Steele E, Baraldi LG, Jaime PC

Ultra-processed foods: what they are and how to identify them

22(5). 936-941.

DOI PMID: 30744710 Open original source

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