Can Diet Reduce Inflammation? The Foods You Pick or the Pattern You Keep?
Dietary patterns show more consistent links to favorable inflammatory markers than individual foods, without proving that a diet can switch inflammation off.
Wikis
Interleukin-6 supports regulated host-defense responses, while persistent dysregulated production can contribute to disease in different biological settings.
Interleukin-6, or IL-6, is a cytokine that carries signals between cells in immune and tissue-response pathways. Its production is induced after infections, injuries, and other forms of tissue damage, and it contributes to host defense by stimulating acute-phase responses and hematopoiesis .1
IL-6 is pleiotropic, meaning that the same cytokine can produce different effects in different cell types and settings. Transient IL-6 production normally subsides as tissue homeostasis is restored, whereas dysregulated continual production has been implicated in autoimmune and chronic inflammatory diseases and some cancers .1
IL-6 should therefore not be described simply as a harmful inflammatory molecule. Its biological meaning depends on the context and duration of production: regulated, temporary signaling can participate in normal host defense, while persistent dysregulation can contribute to disease processes .1
From this collection
Dietary patterns show more consistent links to favorable inflammatory markers than individual foods, without proving that a diet can switch inflammation off.