Alpekin

Evidence library

Journal Sources

Bibliographic records and reader-friendly guides to sources cited by the journal.

1417 public sources How sources are reviewed

Journal article · 1997

Structure and function of pancreatic lipase and colipase

Lowe ME

Annual Review of Nutrition

Understanding fat digestion means looking at how digestive proteins work together. Pancreatic triglyceride lipase is an enzyme that breaks down dietary fat. Colipase is another pancreatic protein that interacts with it. The authors connect knowledge of…

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Journal article · 2015

Sugar alcohols—their role in the modern world of sweeteners: a review

Małgorzata Grembecka

European Food Research and Technology

Replacing sugar changes more than sweetness, and different sugar alcohols do not behave alike. These ingredients, also called polyols, include maltitol, sorbitol, xylitol, and erythritol. The paper describes differences in sweetness, energy, absorption, and digestive effects.…

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Journal article · 2025

Superset Versus Traditional Resistance Training Prescriptions: A Systematic Review and Meta-analysis Exploring Acute and Chronic Effects on Mechanical, Metabolic, and Perceptual Variables

Xing Zhang, Jonathon Weakley, Hansen Li, et al.

Sports Medicine

A shorter strength workout is useful only if it still does the job. Researchers examined 19 studies involving 313 healthy people to compare ordinary sets with supersets: two exercises performed back to back before resting. Pooled…

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Journal article · 2017

Sweeteners and sweetness enhancers

Belloir C, Neiers F, Briand L

Current Opinion in Clinical Nutrition and Metabolic Care

Sweetness is a sensation, not a direct measure of sugar content. Chemically different substances can stimulate the same main sweet-taste receptor, a molecular detector on cells. These include sugars, sugar alcohols, intense sweeteners, and sweet proteins.…

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