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Evidence library

Journal Sources

Bibliographic records and reader-friendly guides to sources cited by the journal.

1417 public sources How sources are reviewed

Journal article · 1990

The Response to Long-Term Overfeeding in Identical Twins

Claude Bouchard, Angelo Tremblay, Jean-Pierre Després, et al.

New England Journal of Medicine

People do not necessarily gain the same amount of weight from the same prescribed calorie surplus. Researchers studied 12 pairs of young adult male identical twins. After a baseline period, each man received 1,000 extra calories…

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Journal article · 2006

The Role of Core Stability in Athletic Function

W Ben Kibler, Joel Press, Aaron Sciascia

Sports Medicine

Core stability is about more than how strongly you can tighten your abdomen. The paper describes how the trunk, pelvis, and hips coordinate to support force moving through the body during sport. In one cited tennis-serving…

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Journal article · 2019

The Role of Fiber in Energy Balance

Astrid Kolderup Hervik, Birger Svihus

Journal of Nutrition and Metabolism

Narrative review of human and supporting animal research; open access. Full text reviewed. Understanding what fiber does takes more than counting the grams on a label. Different fibers can change both how much energy the body…

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Journal article · 2014

The Role of Fructose, Sucrose, and High-fructose Corn Syrup in Diabetes

Adrian I Cozma, John L Sievenpiper, Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St Michael’s Hospital, Toronto, Ontario, Canada, et al.

European Endocrinology

Whether sugar replaces other food or adds extra calories changes the question being tested. The authors examine fructose-containing sugars and diabetes, separating these two situations. They discuss a pooled analysis of 18 controlled feeding trials in…

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Journal article · 2021

The Role of Intact and Disintegrated Egg Yolk Low-Density Lipoproteins during Sponge Cake Making and Their Impact on Starch and Protein Mediated Structure Setting

Sarah C. Pycarelle, Geertrui M. Bosmans, Bram Pareyt, et al.

Foods

A sponge cake depends on how its ingredients hold air, not just how much fat and protein the recipe contains. Researchers disrupted the fat-and-protein particles in freeze-dried egg yolk, extracted their lipids, or fats, and then…

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Journal article · 2017

The Safety of Ingested Caffeine: A Comprehensive Review

Jennifer L. Temple, Christophe Bernard, Steven E. Lipshultz, et al.

Frontiers in Psychiatry

Caffeine safety depends on who is consuming it, how much they take, and what else is involved. The authors bring together evidence on usual intake, adverse effects, and groups that may be more vulnerable. They describe…

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