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Protein microparticles visualize the contact network and rigidity onset in the gelation of model proteins

npj Science of Food · 2021

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Joep Rouwhorst, Carlijn van Baalen, Krassimir Velikov, Mehdi Habibi, Erik van der Linden, Peter Schall Protein microparticles visualize the contact network and rigidity onset in the gelation of model proteins. Springer Science and Business Media LLC. 5(1). 32.

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