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Metabolites · 2024

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Bojarczuk A, Kęszycka P, Marszałek K, Gajewska D

The Effect of Cooking and Cooling Chickpea Pasta on Resistant Starch Content, Glycemic Response, and Glycemic Index in Healthy Adults

MDPI AG. 14(11). 585.

DOI PMID: 39590821 Open original source

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