Journal article

Source details

BMJ nutrition, prevention & health · 2021

Bibliographic details

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Halvorsen RE, Elvestad M, Molin M, Aune D

Fruit and vegetable consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of prospective studies

4(2). 519-531.

DOI PMID: 35028521 Open original source

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