Journal article

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Food Chemistry · 2017

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Rodriguez-Ramiro I, Brearley CA, Bruggraber SF, Perfecto A, Shewry P, Fairweather-Tait S

Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model

Elsevier BV. 228. 91-98.

DOI PMID: 28317782 Open original source

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