How Your Body Digests and Absorbs Dietary Fat
Dietary fat digestion combines physical dispersal by bile salts with enzyme breakdown, producing lipid components that intestinal cells can absorb.
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Dietary fat digestion combines physical dispersal by bile salts with enzyme breakdown, producing lipid components that intestinal cells can absorb.
Macronutrients provide different metabolic options after digestion, so carbohydrate, protein, and fat do not serve interchangeable roles in the body.
Colon microbes ferment some dietary fiber into short-chain fatty acids that the body can absorb, recovering energy human enzymes cannot release.