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Gut Hormones

Gut hormones are signaling molecules released by specialized endocrine cells in the gastrointestinal tract. Many are produced by enteroendocrine cells scattered throughout the stomach and intestinal epithelium. Examples include gastrin, cholecystokinin, glucose-dependent insulinotropic polypeptide, glucagon-like peptide-1, …

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Gut Microbiota

The gut microbiota is the community of microorganisms that inhabits the gastrointestinal tract. It includes bacteria and archaea as well as microbial eukaryotes such as fungi. These organisms are not distributed uniformly along the digestive tract. …

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H Zone

The H zone, also called the H band, is the central region of the A band in a sarcomere where thick, myosin-containing filaments are present without overlapping thin, actin-containing filaments. It lies around the center of …

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HDL

HDL, or high-density lipoprotein, is a class of lipoprotein particles that transports cholesterol and other lipids through the blood. HDL particles are relatively small and dense compared with triglyceride-rich lipoproteins and contain a mixture of phospholipids, …

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HDL-C

HDL-C, or high-density lipoprotein cholesterol, is the concentration of cholesterol carried within high-density lipoprotein particles in the blood. It is typically reported in milligrams per deciliter (mg/dL) or millimoles per liter (mmol/L) and is one of …

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Heat Acclimatization

Heat acclimatization is the set of physiological adaptations that develops after repeated exposure to a hot environment. These adaptations reduce the physiological strain produced by subsequent heat exposure, particularly during physical activity, and improve the body's …

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Heme

Heme is an iron-containing porphyrin complex that serves as a tightly bound component, or prosthetic group, of many proteins. Its central iron atom is coordinated within a ring-shaped porphyrin structure. A major form in humans is …

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Hepatic Glucose Production

Hepatic glucose production (HGP) is the production and release of glucose by the liver into the bloodstream. It is an important part of glucose homeostasis, particularly when glucose is not being absorbed from a recent meal. …

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Hepatic Insulin Sensitivity

Hepatic insulin sensitivity is the degree to which the liver responds to insulin, particularly insulin's ability to suppress hepatic glucose production. In the fasting state, the liver helps maintain blood glucose through glycogen breakdown and gluconeogenesis. …

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High-Fructose Corn Syrup (HFCS)

High-fructose corn syrup (HFCS) is a liquid nutritive sweetener made from corn starch and composed mainly of the simple sugars glucose and fructose. Corn starch is first hydrolyzed to produce a glucose-rich corn syrup. The enzyme …

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High-Intensity Sweeteners

High-intensity sweeteners are substances used to produce a sweet taste at much lower amounts than table sugar, or sucrose, because they are many times sweeter. Their high sweetness potency means that only small quantities are needed …

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Homeostasis

Homeostasis is the physiological regulation that keeps important features of an organism's internal environment within ranges compatible with normal function despite internal or external disturbances. Regulated variables can include body temperature, blood pressure, blood glucose, blood …

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Hormonal Contraception

Hormonal contraception refers to reversible methods that use hormones to prevent pregnancy. Most hormonal contraceptives contain a progestin, a compound with progesterone-like activity, either alone or combined with an estrogen. They are available in several forms, …

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Hybrid Fibers

Hybrid fibers are skeletal muscle fibers that express two or more myosin heavy chain, or MyHC, isoforms within the same muscle fiber. By contrast, fibers classified as pure Type I, Type IIa, or Type IIx predominantly …

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Hydrostatic Weighing

Hydrostatic weighing, also called underwater weighing or hydrodensitometry, is a method for estimating body composition from body density. It is based on Archimedes' principle: a submerged body experiences an upward buoyant force equal to the weight …

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Hyperpnea

Hyperpnea is an increase in the depth and often the rate of breathing that raises ventilation in response to increased metabolic demand. It is commonly seen during exercise, when working muscles consume more oxygen and produce …

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Hypertrophic Cardiomyopathy

Hypertrophic cardiomyopathy (HCM) is a heart muscle disease characterized primarily by abnormal thickening of the left ventricular wall that cannot be adequately explained by another cardiac, systemic, or metabolic condition. In adults, a clinical diagnosis is …

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Hyperventilation

Hyperventilation is breathing that increases alveolar ventilation, the amount of fresh air reaching the gas-exchanging regions of the lungs, beyond that required for the body's current rate of carbon dioxide production. As a result, carbon dioxide …

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Hypocapnia

Hypocapnia is an abnormally low partial pressure of carbon dioxide in arterial blood, called PaCO₂. In adults, it is commonly defined as a PaCO₂ below about 35 mm Hg, although reference ranges can vary slightly. Hypocapnia …

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Hypohydration

Hypohydration is a physiological state in which the body contains less water than its euhydrated state. It can develop when water losses exceed water intake, such as through sweating, increased urine production, gastrointestinal losses, or restricted …

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Hyponatremia

Hyponatremia is a lower-than-normal concentration of sodium in the blood, conventionally defined as a plasma or serum sodium concentration below 135 mmol/L. Plasma sodium concentration is closely related to the balance between body water and exchangeable …

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Hypothalamus

The hypothalamus is a small region of the diencephalon located below the thalamus and closely associated with the third ventricle and pituitary gland. It acts as an important integration center between the nervous and endocrine systems, …

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Hypothermia

Hypothermia is a condition in which the body's core temperature falls below 35°C (95°F). Core temperature refers to the temperature of the body's internal tissues and organs rather than the temperature of the skin. Hypothermia develops …

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Hypotonicity

Hypotonicity is the state in which a body fluid has a lower effective osmotic concentration, or tonicity, than the fluid on the other side of a cell membrane. In human physiology, the term commonly refers to …

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Hypoxemia

Hypoxemia is an abnormally low level of oxygen in arterial blood. It is most directly assessed by the arterial partial pressure of oxygen, or PaO₂, measured in an arterial blood gas sample. Oxygen saturation is closely …

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I Band

The I band is the lighter region of a sarcomere that contains thin, actin-containing filaments but no thick, myosin-containing filaments. It lies on either side of the darker A band in striated skeletal and cardiac muscle. …

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Ia Afferents

Ia afferents, or group Ia sensory fibers, are large, rapidly conducting sensory nerve fibers that arise from the primary endings of muscle spindles. Muscle spindles are sensory receptors located within skeletal muscles that detect muscle length …

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IgE

IgE, or immunoglobulin E, is one of the five major classes of antibodies in humans. Like other antibodies, an IgE molecule contains two heavy chains and two light chains. Its heavy chains are the epsilon type, …

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IgE-Mediated Food Allergy

IgE-mediated food allergy is a type of food allergy in which immunoglobulin E, or IgE, antibodies mediate an allergic reaction to specific food allergens, usually proteins. It is characterized by reproducible symptoms after exposure to the …

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Iliac Crest

The iliac crest is the curved superior border of the ilium, the largest and uppermost of the three bones that form each hip bone. It forms the prominent upper rim of the pelvis that can often …

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Ilium

The ilium is the largest and uppermost of the three bones that form each hip bone, or os coxae. The other two are the ischium and pubis. In adults, these three bones are fused, but their …

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Indispensable Amino Acids

Indispensable amino acids are amino acids that humans cannot synthesize in amounts sufficient to meet physiological requirements and therefore must obtain from the diet. They are also commonly called essential amino acids. In humans, the nine …

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Inorganic Phosphate

Inorganic phosphate, commonly abbreviated Pi, refers to orthophosphate that is not covalently attached to an organic molecule. It is derived from phosphoric acid and exists in aqueous biological fluids mainly as a mixture of dihydrogen phosphate …

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Insulin

Insulin is a peptide hormone produced and secreted by beta cells in the pancreatic islets. Mature human insulin consists of two amino-acid chains, called the A and B chains, linked by disulfide bonds. It is produced …

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Intercalated Discs

Intercalated discs are specialized regions of cell-to-cell contact that connect neighboring cardiac muscle cells, or cardiomyocytes. They are located mainly where the ends of adjacent cardiomyocytes meet and contain several types of junctions organized together. These …

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Internal Oblique

The internal oblique is a paired skeletal muscle forming the middle layer of the three flat muscles of the anterolateral abdominal wall. It lies deep to the external oblique and superficial to the transversus abdominis. In …

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Intrapleural Pressure

Intrapleural pressure, also called pleural pressure, is the pressure within the pleural space between the visceral pleura covering the lungs and the parietal pleura lining the inside of the chest wall. During normal quiet spontaneous breathing, …

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Iodine

Iodine is a chemical element and an essential trace nutrient required for the production of thyroid hormones. In the body and in many foods, iodine is commonly present as iodide, the negatively charged ion I⁻, rather …

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Ischial Tuberosity

The ischial tuberosity is a large bony prominence on the posterior and inferior part of the ischium, one of the three bones that form each hip bone. It projects from the lower rear portion of the …

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Ischium

The ischium is the posteroinferior, or lower rear, part of each hip bone. It is one of the three bones that form the hip bone, together with the ilium and pubis. These three bones are separate …

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Isometric Contraction

An isometric contraction is a muscle contraction in which force is produced without an appreciable change in the overall length of the muscle-tendon unit or movement of the associated joint. Because there is no visible shortening …

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Joint Torque

Joint torque is the rotational effect of forces acting about a joint. In biomechanics, the closely related term joint moment is often used interchangeably with joint torque. The magnitude of a torque depends on both the …

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Ketogenesis

Ketogenesis is the metabolic pathway that produces ketone bodies from acetyl-CoA. In humans, it occurs primarily in the mitochondria of liver cells. The principal ketone bodies released into the circulation are acetoacetate and beta-hydroxybutyrate, while acetone …

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LDL

LDL, or low-density lipoprotein, is a class of cholesterol-rich lipoprotein particles that circulates in the blood. Lipoproteins allow poorly water-soluble lipids such as cholesterol to be transported through plasma. An LDL particle contains a core rich …

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LDL-C

LDL-C, or low-density lipoprotein cholesterol, is the concentration of cholesterol carried within low-density lipoprotein particles in the blood. It is usually reported in milligrams per deciliter (mg/dL) or millimoles per liter (mmol/L). LDL-C is a standard …

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Lactate Threshold

Lactate threshold (LT) is an exercise intensity identified from a systematic rise in blood lactate concentration during progressively harder exercise. At lower intensities, lactate is continuously produced and removed, and its blood concentration remains relatively stable. …

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Lacteals

Lacteals are specialized lymphatic capillaries located within the villi of the small intestine. Intestinal villi contain blood capillaries and typically a central lacteal. Like other initial lymphatic vessels, lacteals collect fluid and material from surrounding tissue, …

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Left Ventricular Hypertrophy

Left ventricular hypertrophy (LVH) is an increase in the mass of the muscular wall of the heart's left ventricle, the chamber that pumps blood into the systemic circulation. It generally develops through enlargement of individual cardiac …

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